Canyon Bakehouse Heritage Style Honey White Bread Case Pack:6-Pack Potato Starch can be used

Potato Starch can be used to replace cornstarch in most baking recipes

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and brown rice

With this flour you can make all kinds of baked goods ranging from pancakes to pie crusts to cakes and even breads

palm kernel oil

Canyon Bakehouse Heritage Style Honey White Bread Case Pack:6-Pack Potato Starch can be usedCanyon Bakehouse's new Heritage Style bread is Huge. This Extra Large 24 Ounce loaf of bread is the first of its kind in the gluten free market. Rooted in the tradition of family style, artisan made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non GMO, whole grain, and clean ingredients and now offer a big, new take on what it means to eat gluten free. The extra large slices make you feel like you are eating a sandwich