Ca Boit Libre "Ton Rouge de Table" Staff Picks_Alicia I got a job at

I got a job at a lab in Beaune (with Kyriakos Kynigopoulos)

a seasoned viticulturist spent over a decade consulting with Etienne de Montille in Volnay as well as time in the cellar and fields with friends Julien Altaber and Dominique Derain

the bright sun and arid climate suit grapes well

depending on how stable he judges the wine to be

eschewing all synthetic herbicides

Ca Boit Libre "Ton Rouge de Table" Staff Picks_Alicia I got a job atGrapes: Gamay Region: Savoie, France Vintage: 2023 Viticulture: Organic Soils: Limestone Vinification: Semi carbonic fermentation for 3 months Aging: 1 year in barrel Fining or Filtering: None Sulfur: None added Notes from the Importer: Here comes a great talent of whom no vintage should be missed, Damien Bastian. With an educational background in horticulture and many years of experience in attentive vegetable growing, Damien learned from Jean