Taanug Cava Brut NV Category_Dessert & Fortified Today the winery is run

Today the winery is run by 12th generation winemaker Benoît Tarlant

Pairs with bourbon

Stephen and Paula Dooley started Flying Cloud Winery in 2003 after recognizing an opportunity to create approachable and food-friendly wines

The name "L'Arbre" (The Tree) is a nod to Vincent's extensive work planting trees and increasing biodiversity on his family's estate

Finishing long and crisp

Taanug Cava Brut NV Category_Dessert & Fortified Today the winery is runMade from Macabeo, Parellada, and Xarel lo, the three varietals are fermented separately and then blended together. A second fermentation takes place in the bottle for more than 12 months. The result is a bright, straw yellow cava with medium sized bubbles and smooth silky notes of fruits and slightly toasted brioche. Kosher for Passover.