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Fruit ballenced with acid and a little oak
or eat by the spoonful- the possibilities are endless
but here we don’t use pimentón
SERVING SUGGESTIONS: Drink chilled directly from the can
SCRAPPY’S ANSWER TO THE CLASSIC AROMATIC BITTERS
Ritrovo - Sugo Al Tartufo Sauce 17.6oz Riesling Fruit ballenced with acid andRich flavor or truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. A truly home made Italian Pasta Sauce.
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