Mithaiwala Badam Halwa Boondi Laddu calcium and phosphorus as well

calcium and phosphorus as well as fibre

It is believed that Osmania biscuits were baked on request by the last Nizam of Hyderabad

Retain the fresh and yummy taste of Bandar halwa for a long time by

Green food colour

Rich Cashew Flavor: Savor the creamy and nutty flavor of quality cashews

Mithaiwala Badam Halwa Boondi Laddu calcium and phosphorus as wellMithaiwala Badam Halwa With guests at home on occasions like Diwali, Navaratri, Ganesh Chaturthi and Krishna Janmashtami this badam halwa from Mithaiwala can be your perfect dessert treat to them. Badam Halwa Ingredients: Badam halwa is basically a South Indian sweet dish. The unique taste and chewy texture of badam halwa is provided by Ghee Sugar Almonds Groundnut Saffron milk Clarified butter Sliced dry fruits Cardamom powder Kesari powder yellow