Azimut "Brut Nature" Cava Explore_Minerally but she describes "Les Horées"

but she describes "Les Horées" as marking the change in seasons

Soils: Limestone + Clay

Its structure and complexity might remind one more of a light red than a traditional rosé

The 50 year old vines are facing east facing and planted by massale selection

from their entry-level village wine called Cantayano

Azimut "Brut Nature" Cava Explore_Minerally but she describes "Les Horées"Grapes: Macabeu + Xarel lo + Parelleda Region: Penedes, Catalonia, Spain Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone + Loam Yeasts: Native Vinification: Secondary bottle fermented and aged on lees in accordance with the Cava DO rules Dosage: None Notes from the Importer: Residing in Peneds, an area renowned for its fine sparkling wines, the Suriols focus on secondary bottle fermented cavas, which are very elegant and delicately creamy