Faccia Brutto Amaro Gorini Size:750 ml After 15 hours of brick

After 15 hours of brick oven roasting

aged and bottled at the FEW distillery then “cut” with cold brew coffee

Yebiga is a textbook šljivovica

it makes sense for many to make rye whiskey their focus

filling the mouth with a sweet and gentle spice

Faccia Brutto Amaro Gorini Size:750 ml After 15 hours of brickFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents. This amaro is named for Patrick's grandmother, Lena Pianta (Gorini was her maiden name). She loved southern Italian spirits and he