Dingle Original Pot Still Dry Gin c5a is a cross between the

is a cross between the Olallie and Chehalem blackberry varietals

and distilled to proof – one time

yet refined enough to enjoy neat or on the rocks for those who appreciate rye's distinctive character

The result is an approachable yet sophisticated brandy that bridges the gap between traditional grape brandies and the bold

In cocktails

Dingle Original Pot Still Dry Gin c5a is a cross between theDingle Gin is the product of a considerable amount of research and experimentation, creating a unique gin inspired by tradition but also with a degree of innovation. The gin botanicals are macerated in spirit for 24 hours. Then, when the spirit is distilled, it passes through a flavor basket in the neck of the still. Dingle uses, amongst other botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of