Campo Azul 1940 Reposado (750ml) Kamptal nutmeg and toasted oak

nutmeg and toasted oak

all wrapped in a firm

A frame of sturdy tannins supports flavors of black plum

Lindstrom’s Nicali Vineyard in Stags’ Leap is notable for a cool microclimate that produces small grapes packed with flavor

A smooth and indulgent Highland Single Malt matured in American white oak ex-Bourbon barrels and finessed in aged Tawny Port pipes

Campo Azul 1940 Reposado (750ml) Kamptal nutmeg and toasted oakDistiller's Notes: The beginning of this legacy is born from the red Earth of Jesus Maria, in the highlands of Jalisco, among abundant fields of blue agave and the vision on Don Ricardo Lopez, who thanks to his passion for work and dedication from many years, has made Casa Campo Azul a reference in the art of making tequila of the highest quality. 1940 is a very important year for us. It was the year of the birth of our founder, Don Ricardo Lopez, who