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and caramelized banana foster
A tasty dry gin with juniper overtones and a delicate citrus body
avocado leaf and minerals
Culled from the same historic vineyard that produces the estate’s $136-per-bottle flagship Claret
From 20 year old vines planted to
Chateau Bouchereau, Bordeaux Blanc, France, 750mL Blend and caramelized banana fosterDirect press and six months of aging in a steel tank on fine lees. Taut style Bordeaux Blanc with high acidity, salinity, and notes of citrus, peach, and exotic fruit.
US$ 10.00
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