Hacienda la Papaya [Typica Natural] everyday brews and the quiet character of

and the quiet character of something made with care

Perfect for moments when you want a touch of sophistication with every sip

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this exclusive lot is cultivated by Gloria Gummerus at Sakami Coffees

About the coffee:

Hacienda la Papaya [Typica Natural] everyday brews and the quiet character ofGrown by agronomist Juan Pea at Hacienda La Papaya in Ecuadors Saraguro region, this coffee comes from a farm known for its precise, data led approach. Juan oversees each stage from seed selection in the farms genetic bank to cultivation, processing, and quality control. At 1,900 to 2,100 metres, the cool conditions help the cherries develop slowly and build sweetness. Typica Mejorado is closely associated with Ecuador and prized for its refined