A Burger to Believe in Book 02.23.23 and lessons learned working in

and lessons learned working in top restaurants in San Francisco and New York

One size only

5 inch length

collect and prep the ingredients following the list and tips on the back of the card

Vibrant colors and funky designs make them one of a kind

A Burger to Believe in Book 02.23.23 and lessons learned working inDetails Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding Americas favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high quality meat, musings on what makes a good bun, creative ideas for toppings