Tagliatelle By Antica Pasta hester and became the very first

and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta

Lead time for monogrammed items is 2-4 weeks after the order has been placed

eggs• Shelf life: 12–24 months• Storage: Shelf-stable• Weight: 12 oz (340

Item: KP494

a design firm started by her mother

Tagliatelle By Antica Pasta hester and became the very firstTagliatelle is a traditional pasta for Italian feast days. It is often served with rich and flavorful sauces like hearty meat rag, wild game or duck. This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes. Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their first artisanal pasta workshop in Campofilone. Today, Antica