Cooking the Gullah Way, Morning, Noon, and Night Cultural Region/Deep South as well as food historians

as well as food historians

is the first new book by Walter to appear in more than a decade

Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement continues to grow

vinegar-based Eastern Carolina BBQ Sauce and one shaker of all-purpose Carolina Dry Rub for seasoning meat before cooking and adding bold flavor throughout the barbecue process

Parts Unknown

Cooking the Gullah Way, Morning, Noon, and Night Cultural Region/Deep South as well as food historiansAuthor: Sallie Ann Robinson Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught