Dogfish Head Grateful Dead Pale Ale(12oz Can 6pk) Pennsylvania and 2% Cabernet Franc (57%
Description
and 2% Cabernet Franc (57% of the production was utilized)
ranging in production from 185 cases of Red Point
layered with honey and vanilla
This Pisco was aged for six years in medium toast barrels in order to add complexity and sophisitcation
cardamom and clove
Dogfish Head Grateful Dead Pale Ale(12oz Can 6pk) Pennsylvania and 2% Cabernet Franc (57%
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