Double Barrel Cabernet Sauvignon Finish Bourbon Whiskey Category_Wine cooked apricot
Description
cooked apricot
this is an elegant
Never one to shy away from the spotlight
Orange Bitters
charred white oak barrels for seven years and bottled at barrel strength
Double Barrel Cabernet Sauvignon Finish Bourbon Whiskey Category_Wine cooked apricotBorn in Kentucky, raised in California. Capturing the best of both regions, this Kentucky 13% rye bourbon is started in new charred American oak barrels from the heart of bourbon country. Then its finished in former Cabernet Sauvignon barrels from Napa Valley. This double barrel technique creates flavors of vanilla, black cherry, caramel, and a smooth mouthfeel. Enjoy in your favorite Manhattan, Whiskey Sour, or Mint Julep.
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