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Warming spices (cinnamon
the grapes were fermented in stainless steel and resulted in an 11% wine that was then fortified with neutral grape brandy to 15%
Elaborated in the traditional antique process
The nose is lively and vinous
Anticipated maturity: 2015-2050+
City State Brewing Kingman Island Stout(12oz Can 6Pk) Salta Warming spices (cinnamon
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