Laherte Freres "Petit Meslier" Region_Burgundy and purchases grapes from growers

and purchases grapes from growers further afield in Beaujolais and the Côte Chalonnaise

but also sheep and many other animals

The building took more than 5 years of careful planning and construction

Grapes: Sumoll blanc + Picapoll blanc + Malvasia Manresana

under the mentoring of Clos Rougeard’s Nady Foucault

Laherte Freres "Petit Meslier" Region_Burgundy and purchases grapes from growersGrapes: Petit Meslier (A cross between Gouais Blanc and Savagnin) Region: Chavot, Champagne, France Vintage: NV Viticulture: Organic + Biodynamic Soils: Clay + Silt Vinification: Direct press, then fermented in barrels with battonage. Aged for 6 months then undergoes 2nd fermentation Aging: 18 months in bottle Fining or Filtering: Disgorged Sulfur: Minimal added Notes from the Importer: Laherte Frres was founded in 1889 by Jean Baptiste Laherte,