Shichida Junmai Ginjo Sake (720ml) Contra Costa County VINEYARD NOTES: Thank s to

VINEYARD NOTES: Thank s to the rocky soil profile and high levels of caliche (calcium carbonate/limestone)

93 points Patricio Tapia

it retains its pure dark fruit through the palate

Grain-to-glass whiskeys typically come from smaller farm distillers

a bit of botrytis but not stinky

Shichida Junmai Ginjo Sake (720ml) Contra Costa County VINEYARD NOTES: Thank s toLimited product Junmai Ginjo with a flavour of white peach and a rich aftertaste to appreciate. The umami is unique to unfiltered sake, being more felt than in polished ones. Made with a combination of Yamada Nishiki and Saga no Hana rice polished to 55% (well into Daiginjo territory).