Hakushika Kijuro Tokubetsu Honjozo - NV (300ml) Zibibbo Nose: Candied orange peel

Nose: Candied orange peel

98 points Jeb Dunnuck

with even a little water

of aristocracy

(89-91) points Robert Parker

Hakushika Kijuro Tokubetsu Honjozo - NV (300ml) Zibibbo Nose: Candied orange peelExcellent for pairing with both naturally strong flavored ingredients (beef, pork and fish) as well as lightly flavored ingredients (chicken, vegetables and shell fish). Matches well with oden (Japanese stew), grilled salted fish, edamame, steamed asparagus, and negimaki grilled beef and green onion. Alc Vol: 14. 7% Rice Polishing Rate: Ginjo: 60% Honjozo: 70% Nihonshudo (Sake Meter): +3 (dry) Acidity: 1. 3 Serving Temperature: Chilled, room