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American Cookery PUB200610 Author: Leigh Ann Chatagnier

SKU 90727820592
4.2
Description

Author: Leigh Ann Chatagnier

Then he got the crazy idea to go to culinary school and reinvent the food show

Dishes range from southern regional to international

and design have appeared in the Washington Post

Carla Norwood

American Cookery PUB200610 Author: Leigh Ann ChatagnierAuthor: Amelia Simmons American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.

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