Denavolo "Dinavolo Rosso" Region_Burgundy untoasted oak barrels

untoasted oak barrels

tense and brittle

Virginia in amber glass jars with recycled white paper labels and white metal lids

however Jean-François aims to lend a greater lightness and elegance to wines of this style than are typical

Those five hectares represent the Clos des Treilles (his DBA name)

Denavolo "Dinavolo Rosso" Region_Burgundy untoasted oak barrelsGrapes: 70% Pinot Grigio, 10% Pinot Noir, 10% Barbera, and 10% Bonarda Region: Emilia Romagna,, Italy Vintage: 2023 Viticulture: Organic Soils: Calcareous Soil Vinification: Mix of short maceration and skin contact Aging: Stainless steel tank for 6 9 months Fining or Filtering: None Sulfur: None Notes from the Importer: Crafted by Giulio Armani in the hills near Piacenza, this red is vinified and aged in steel to preserve a lively character. Despite