Haku - Smoked Shoyu 375ml rose learning the trade from their

learning the trade from their father and grandfather

black currant

This internationally award-winning sherry vinegar is one of the finest in all of Spain

ironically in this case

Already known in the Roman times and always linked to the culture and history of Modena

Haku - Smoked Shoyu 375ml rose learning the trade from theirA quick drizzle of this smoked shoyu over salmon sashimi or pickles will add an earthy dimension to your meal. Haku Smoked Shoyu is cold smoked using Mizunara (Japanese oak) hard wood, giving it an incredibly bold and smoky flavor. All Haku shoyu are made in Kyoto by masters of the craft using age old techniques. Haku Smoked Shoyu is produced using the 250 year old mushiro koji method, a time and labor intensive fermentation process that makes the