Bordelet "Sidre de Soif" Explore_Fruity Mentorship and support from Zsolt

Mentorship and support from Zsolt Sütö of Strekov 1075 provided additional help on this zero-zero path

This delicious treat is made by delicately roasting organic California almonds

Region : Fruska Gora

Aging: 2 months on lees

In 2020 he created his own winery in Ribeauville and moved out of Binner’s

Bordelet "Sidre de Soif" Explore_Fruity Mentorship and support from ZsoltProduced from fruit off of 50+ year old trees, this unique bottling falls in between Bordelets Sidre Tendre & Brut Tendre in residual sugar density. Weighing in at 2 3%RS, the aim is to be in a fresher style than his bottled ciders. Less skin maceration makes for a more refreshing cider that will be even more versatile, especially with cheese. As usual, sugar is never added and alcohol levels remain very low.