Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day cookbook Recipes include Francine's Strawberry-Glazed Doughnuts

Recipes include Francine's Strawberry-Glazed Doughnuts

Amber offers a pantry-full of time- and money-saving kitchen tips--from storing and freezing bacon to prolonging fresh berries in the fridge

Award: IACP Crystal Whisk Award - Finalist

and lunchbox treats

Rice connects me to every other person

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day cookbook Recipes include Francine's Strawberry-Glazed DoughnutsAuthor: Alexander Smalls, Jj Johnson, Veronica Chambers Winner of the James Beard Award for Best American Cookbook "Between Harlem and Heaven presents a captivatingly original cuisine. Afro Asian American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine." Sean Brock In two of the most renowned and historic venues in Harlem,