Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves *Do not feed honey products

*Do not feed honey products to infants under one year of age

as well as food historians

What to Cook When You Don't Feel Like Cooking

Jamie Feldmar is the coauthor of Naomi Pomeroy's Taste & Technique and a contributing writer to the New York Times and the Wall Street Journal

Eat them by themselves

Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves *Do not feed honey productsThis lamb pastrami is seasoned with traditional deli flavors like coarse ground black pepper, coriander and brown sugar, then smoked with hickory and mesquite, yielding a pleasant peppercorn bite with a tender texture. Made by Aussie Select