Quinta do Ameal Solo Unico SOMLYAY - 2023 (750ml) Chapelle-Chambertin toasted aromas and a dose
Description
toasted aromas and a dose of cinnamon and spice
5% ABV) alternative to a great Kentucky Bourbon
oak and vanilla
Red wine made with Tempranillo grapes from vines planted in 1960
mandarines and over ripe damson fruits
Quinta do Ameal Solo Unico SOMLYAY - 2023 (750ml) Chapelle-Chambertin toasted aromas and a doseWinemaker's Notes: This wine, from a single plot at the Quinta do Ameal (Marejo), is a unique and complex wine, full of character. Manual harvest, pneumatic pressing of whole grapes. Cold decanting of the must for 24 hours. Fermentation in concrete vats (20% in concrete eggs and 80% in rectangular vats), for around 15 days. On gross lees, 20% in concrete eggs and 80% in rectangular concrete vats, for 8 months. Color: Yellow with green tones. Aroma:
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