Bordiga Centum Herbis Liqueur Maraska This artisanal approach has helped

This artisanal approach has helped resurrect interest in classic cocktails that call for crème de menthe

000 years ago then spreading to North and South America and has maintained a vast array of diverse corn species

” this Barbados 2002 Pot Still is a single mark

For the adventurous

leaning toward the latter)

Bordiga Centum Herbis Liqueur Maraska This artisanal approach has helpedCentum Herbis translates to 100 herbs and refers to this type of bitter Alpine herbal liqueur traditionally made and consumed in the Alpine region of France and Italy. Akin to green Chartreuse but with lower alcohol. This glassful of garden herbs includes mint, thyme, eucalyptus and other unique botanicals such as juniper, quassia bark and linden leaves. Aromas of fresh cut grass and a silghtly bitter finish mark this as an great finish to a meal.