Brane Cantenac - 2011 (750ml) Mencia patisserie spices

patisserie spices

unobtrusive notes of fruits like pear and apple together with a concentrated taste and long lasting finish ensure a great pleasure

nuanced by sugar cane and stone fruit lead into a dry finish balanced by warm vanilla and dark cacao

with a surprisingly light aroma

Crafted with a blend of agave and complementary ingredients

Brane Cantenac - 2011 (750ml) Mencia patisserie spices93 points Wine Enthusiast This serious estate has made a fine 2011 wine. While deep and ripe with blackberry flavor and acidity, it also has dense structure. It shows both power and style, with notes of wood aging likely to fade. Drink this fine wine from 2017. Roger Voss 91 points Robert Parker Tasted at the Brane Cantenac vertical at the chteau, the 2011 Brane Cantenac is a blend of 37% Merlot, 6% Cabernet Franc, 56. 5% Cabernet Sauvignon and a