Brooklyn Cured Bresaola - 1/4 lb Sake Established at Haro in 1895
Description
Established at Haro in 1895
with notes of wood
aromatic blend of Italian black truffle and sea salt
organic raspberries
and spices
Brooklyn Cured Bresaola - 1/4 lb Sake Established at Haro in 1895From the producer, "Bresaola with Porcini and Black Pepper We just made this salumi staple of Lombardy that much better. This dry cured beef round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. Slice thinly and serve with arugula, Parmigianno, and nice olive oil." $44 lb
Exchange/Return Notes
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