Derrumbes Durango Durangensis Mezcal Nikka Coffey Gin Nose opens with banana

Nose opens with banana

A long-lasting finish then takes a surprisingly sweet and rich turn

Italy since 1867

Basil Hayden’s offers a smoother

lingering bitter finish to the delight of gentian connoisseurs

Derrumbes Durango Durangensis Mezcal Nikka Coffey Gin Nose opens with bananaDurango is the most north eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo ("ash", because of the color). Made in Nombre de Dios, more and more mezcals continue to come out of Durango, and Nombre de Dios is establishing itself as a mezcal stronghold in the state. Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural