Castle & Key 'Roots of Ruin' Dry Gin (750ml) Prosecco di Conegliano-Valdobbiadene smooth salted caramel transitions into
Description
smooth salted caramel transitions into smoky charred oak
Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts
this recipe is also enjoyed neat or on the rocks
and notes of orange blossom and tangerine
Complex and interesting
Castle & Key 'Roots of Ruin' Dry Gin (750ml) Prosecco di Conegliano-Valdobbiadene smooth salted caramel transitions into
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