Vellanki Foods - Karanji/Kajjikayalu Size:10 kg • Available in bright colours

• Available in bright colours

This sweet special is a must-have at various festivals like Diwali

Doodh Peda is a traditional lip smacking dessert recipe

• Natural Flavor ( vanilla & mixed fruit)

also known as tutti frutti  an be kept crispy and crunchy for a long time span by

Vellanki Foods - Karanji/Kajjikayalu Size:10 kg • Available in bright coloursVellanki Foods Karanji Kajjikayalu Also called by the names of Karanji, Karjikai, Nevri, Kajjikayalu is one of the primary sweet dishes relished during Indian festivities like Pongal, Makar Sankranthi, and Diwali. Available in 500g 2kg packets Ingredients: The light crispy exterior with subtle sweetness within, this magical sweet is made from Salt Ghee Coconut Semolina Poppy seeds Cashew nuts Jaggery (Gur) Cardamom powder Refined flour (Maida)