Pepiere Muscadet "Gras Moutons" Explore_Juicy François works the vineyards with

François works the vineyards with horses

Robert Dufour is the father of Charles Dufour

The wine is matured on the fine lees for 12 months in oak barrels that have contained 3 to 5 different wines

though the Fleurie Grand'Cour

thenn fermented in barrels

Pepiere Muscadet "Gras Moutons" Explore_Juicy François works the vineyards withGrapes: Melon du Bourgogne Region: Muscadet Sevre et Maine Vintage: 2023 Viticulture: Organic Soils: Gneiss Yeasts: Native Vinification: Direct press then fermented in stainless steel Aging: On lees for 9 months Fining or Filtering: None Notes from the Importer: Gras Moutons is a 1. 7 hectare lieu dit on a windy, south facing slope in the Muscadet cru of Monnires St. Fiacre. The sandy clay soils are rich in decomposed amphibolite (compacted sand)