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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook export as well as the seasonal

SKU 84247928891
4.1
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as well as the seasonal philosophy of their Portland

Schmid is the award-winning author of many books

Strawberry jam

Amy Paige: - Amy Paige Condon coauthored the New York Times best-selling The Back in the Day Bakery Cookbook

and all over the United States

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook export as well as the seasonalAuthor: Edna Lewis, Scott Peacock This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full color photos. Award: IACP Crystal Whisk Award Nominee Award: James Beard Foundation Book Awards Nominee Award: Pat Conroy Southern Book Prize Winner About the Author Edna Lewis

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