Courtois "L'Icaunais Gascon" Region_Beaujolais Vinification: the grapes are hand-harvested

Vinification:  the grapes are hand-harvested and destemmed

Having worked for others he returned to the family estate in 2002

and think the same goes for the microbiological population

the geological reality that informs places like Chablis and Sancerre

These tremendous efforts and the choice to adopt organic farming are beginning to bear fruits

Courtois "L'Icaunais Gascon" Region_Beaujolais Vinification: the grapes are hand-harvestedGrapes: Gascon Region: VDF Vintage: 2017 Viticulture: Biodynamic Soils: Limestone Vinification: Hand harvested, destemmed, then gently pressed Aging: 30 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Claude Courtois has created a small farm which exemplies what biodynamic is in terms of biodiversity and self sufficiency, although he does not consider himself to be a biodynamic grower. He farms a balanced &