Marie & Vincent Tricot "Escargot" Vintage:2023 juice goes by gravity in
Description
juice goes by gravity in used oak for fermentation to start–"mise en masse" into a large stainless steel tank to blend all barrels
he noted that he was the son of a vigneron and soon found himself working at wine bars and wine shops
Grapes: Syrah (60% Stolo + 40% Bassi)
Fergus Henderson
Vintage: 2021
Marie & Vincent Tricot "Escargot" Vintage:2023 juice goes by gravity inGrapes: Chardonnay Vintage: 2023 + 2024 Region: Auvergne, France Viticulture: Organic Soils: Clay + Limestone + Basalt Vinification: Direct press, then fermented in tanks Aging: 12 months in neutral barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Born in Anjou, Vincent left the Loire and attended Oenology School in Beaujolais in the early 1990s. After graduating he stayed in the region and apprenticed in Brouilly from
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