La Medida, Espadin Mezcal, Mexico, 750mL Washington it offers a complex bouquet
Description
it offers a complex bouquet featuring notes of ripe stone fruits such as apricot and peach
Fermentation: in temperature-controlled (25-30°C) stainless-steel tanks
is no exception
Aromas of mint
Aromas of grapefruit
La Medida, Espadin Mezcal, Mexico, 750mL Washington it offers a complex bouquetMezcal produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadn (Agave angustifolia) Plants mature between 610 years Cooked in an earthen oven Milled using stone tahona Fermented in wooden vats (tinas) Distilled twice using copper pot stills Foreshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky
Exchange/Return Notes
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