Chanterêves "Rosé Bleu Cérise" Region_Bordeaux Have you been wanting to

Have you been wanting to learn more about Natural Wine

Morgane first heard of Christian over dinner one night in…Melbourne

Fermented in open-top steel vats

Notes from the Producer: After completing my architectural studies I worked for two years in the Stuttgart office of Kohlhoff & Kohlhoff as a project manager

whose day job at Chandon de Briailles has allowed him to experiment with progressive

Chanterêves "Rosé Bleu Cérise" Region_Bordeaux Have you been wanting toGrapes: Pinot Noir Region: Burgundy, France Vintage: 2024 Viticulture: Organic Soils: Fossiliferous Bajocian Limestone Soil Vinification: Grapes are crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve Aging: We bottled when the residual sugar measured 9. 5g liter. The pink color comes from the Flottaison of Gamay in the Aligot juice. We only produced 3 barrels this year, but we are very happy with the result, so will try