Angostura 200th Anniversary Book Edition Jack Rudy which extracts the most delicate

which extracts the most delicate aromas and flavors of the botanicals used

aged and bottled at the FEW distillery then “cut” with cold brew coffee

The palate shows a slight spiciness

Named for the riverside Brooklyn neighborhood

To make this distilling dream into what it has now become

Angostura 200th Anniversary Book Edition Jack Rudy which extracts the most delicateIn 1824 founder Dr. Johann Siegert first produced aromatic bitters in the town of Angostura, Venezuela (today called Ciudad Bolivar). In the 1870s, Dr. Siegerts three sons migrated to Trinidad, among them Don Carlos Siegert, who pioneered the brand, establishing Angostura aromatic bitters as an integral ingredient in premium cocktails and ultimately a mainstay of cocktail culture. Using a secret recipe that continues to this day, Angostura aromatic