Vermut Lacuesta - Blanco TestTag1 and is harvested with love

and is harvested with love by the Shrub Farm crew (we've got the purple hands to prove it

Heat-wise they're somewhere between a medium to hot salsa

Sunshine and seawater

We like our Kelp salt on eggs

From the producer: Orcas Island’s beloved Italian Plums (Prune Alley

Vermut Lacuesta - Blanco TestTag1 and is harvested with loveFrom the producer: WHITE VERMOUTH MARTNEZ LACUESTA MAKING PROCESS Twenty plants and herbs are used in preparing this white vermut. Pale yellow colour. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. TASTING NOTES The palate is smooth, with a very nice step of licorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the bitterness that is given by the wormwood or artemisia.