Wirsching Silvaner 2023 Ziaboga Try it with fish

Try it with fish

alongside seafood

It is a combination of a cold brew extraction and a ground bean maceration

this wine is aged half in concrete and half in oak for 12 months and bottled unfiltered

Lively and fresh

Wirsching Silvaner 2023 Ziaboga Try it with fishWeingut Hans Wirsching, situated in the picturesque medieval town of Iphofen in Franconia, is one of the top producers of Silvaner in Germany. Now in its 14th generation, the Wirsching family, led by Andrea Wirsching, shows no sign of slowing down. Like all Silvaners from Wirsching estate, the terroir shines through, which largely consists of Keuper or Jurassic Clay, a sediment stone from 220 million years ago, when dinosaurs walked through what was