Celler La Salada "Roig Boig" Ancestral Region_Banyuls Fining or Filtering: None +
Description
Fining or Filtering: None + Disgorged
little by little
opened by Karl's maternal grandfather
nuanced wine that pairs stone fruits
alienating his father’s previous clients with his then-unheard-of vision of fruit-driven reds with low alcohol
Celler La Salada "Roig Boig" Ancestral Region_Banyuls Fining or Filtering: None +Grapes: Montnec + Macabeu + Xarel. lo + Sumoll + Monastrell + Roigenc + Mand + Cannonau + Mnica + Torbat + Malvasa de Sitges Region: Catalonia, Spain Vintage: 2025 Viticulture: Biodynamic Soils: Calcareous + Clay Vinification: Grapes are hand harvested, 90% of them are directly pressed and 10% are red grapes which macerate for 20 days (no real extraction) prior to pressing. Spontaneous fermentation in stainless steel and bottled just before the end of
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