Nortindal - Cuttlefish Ink 6.3 oz. Jacquere we decided to make ours
Description
we decided to make ours with honey
Classic Abruzzo ‘red sauce
Our "original" Mildly Spicy Peppers in oil are pickled and packed in a savory herb and touch of garlic oil blend
Sauce-gripping texture and fresh consistency
orange peel
Nortindal - Cuttlefish Ink 6.3 oz. Jacquere we decided to make oursCUTTLEFISH INK The Nortindal Cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its characteristic colour, as well as its texture and sea taste, makes our ink something unique within the world of cooking. Best used 3 4 weeks after opening, can be frozen.
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