Our South: Black Food Through My Lens PUB201910 brush it onto grilled chicken

brush it onto grilled chicken

to the sacrifices he made to grow his family's business

One of the most recognized and respected food writers today

Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel

and mashed and fermented

Our South: Black Food Through My Lens PUB201910 brush it onto grilled chickenAuthor: Ashleigh Shanti Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions,