Kikusui Funaguchi, Kunko, Japan, 200mL Potato tropical aged in ex-cognac casks
Description
tropical aged in ex-cognac casks for 4 years
and third fill Ex-Bourbon Barrels for 14 years
Made from 100% single origin Guatemalan molasses
Perfected over 100 years by the distiller's family
and nice earthy body
Kikusui Funaguchi, Kunko, Japan, 200mL Potato tropical aged in ex-cognac casksFunaguchi Kunkou Black contains single distilled shochu made from Kikusui sake lees. Sake lee is known for its distinctive noble aroma and high umami content, and we succeeded in making authentic shochu by distilling them. This special sake lee shochu was added to give distinctive amazing aroma instead of regular distilled alcohol usually added to the Funaguchi Original Gold. As a result, Funaguchi Kunkou Black became so much more aromatic,
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