Petricor Crunchy Taggiasca Snacking Olives Primitivo 40% Pinot Noir - 40%

40% Pinot Noir - 40% Chardonnay - 20% Pinot Meunier

this wine will need a little time to take on its body and weight (though it will never become heavy or cloying)

and crispy shallots)

For over 170 years

From the producer: “A cocktail cabinet without Angostura is like a kitchen without salt and pepper

Petricor Crunchy Taggiasca Snacking Olives Primitivo 40% Pinot Noir - 40%These unique olives are made from the Taggiasca cultivar and are hand selected, harvested and processed on the same day. The olives are washed for a month with just water and then continue to ferment in brine, along with thyme and bay leaves. Once these olives are mature, they are pitted individually by hand and dried, resulting in a crunchy, crispy, and utterly unique product you wont be able to get enough of. Though they are delicious enough on