Rustichella d'Abruzzo - Fig & Chocolate Panettone Alsace Velvety and smooth in the

Velvety and smooth in the mouth with notes of wood

And don't forget to use the oil

Evolved from quinine bark infusions used to prevent malaria

with a very nice touch of licorice

making it a complex and interesting alternative to Sweet Vermouth in cocktails as well as eminently sippable on its own

Rustichella d'Abruzzo - Fig & Chocolate Panettone Alsace Velvety and smooth in theA succulent, buttery dome shaped rich brioche bread Panettone studded with chopped dried figs, dark chocolate chips and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking. Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other Holiday