Kelley Fox - Nerthus Rose 2021 Dolcetto while alot of Sancerre producers

while alot of Sancerre producers have moved toward the green New Zealand style

"Bresaola with Porcini and Black Pepper We just made this salumi staple of Lombardy that much better

quiche or on its own

the simplicity of this recipe guarantees the qualities and freshness of the fish

Drizzle in coffee or tea

Kelley Fox - Nerthus Rose 2021 Dolcetto while alot of Sancerre producersFrom the producer: Nerthus was an ancient Teutonic goddess who was an incarnation of Mother Earth. This wine is a skin contact blend of 60% Gruner Veltliner and 40% old vine Early Muscat. The destemmed fruit from both vineyards was fermented in 1. 5 ton open top fermenters with one pigeage a day. The Muscat was pressed at dryness (about twelve days) while the Grner was pressed into the tank of Muscat after about six days of skin contact to complete