Ferrand Dry Yuzu Curacao Liqueur Lustau Red Vermouth or Pacharán in Spanish is

or Pacharán in Spanish is a liqueur that is made from the blackthorn or sloe berries that grow wild in Navarra

candied orange peel

cedar wood

and nut - to compliment the caramel

very similar to Grappa

Ferrand Dry Yuzu Curacao Liqueur Lustau Red Vermouth or Pacharán in Spanish isThis yuzu liqueur from Cognac producer Pierre Ferrand draws inspiration from an old recipe that dates back to the 19th century. Made by macerating whole yuzu fruits from Morocco in Cognac for a week, the infusion is then distilled and further matured with a mix of fruits and spices, including vanilla. Married with an extra dose of brandy before bottling, this aromatic liqueur offers rich, round and waxy notes of candied citrus, almonds, plums, toffee